National Restaurant Properties has listed the lease and assets for that space at 327. Select from the items below to see availability and pricing for your selected store. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.Ĭarrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, The Hallmark Channel, Top Chef and QVC and has been profiled numerous times by The Food Network and Cooking Channel. Callie’s Hot Little Biscuit in South End is the latest Charlotte-area restaurant to fall to Covid-19. Serve up easy on-the-go biscuits for breakfast, brunch or entertaining. Download our catering menu and submit an inquiry below, or email us direct at DOWNLOAD MENU Write or Read reviews. SERVING This includes two containers of Traditional Pimento Cheese. Choose from our legendary grits bar, tea sandwiches with recipes passed down through the Morey family, and of course, our hot little biscuits. Browse our collections for unique gifts, savory staples and other goodies made with simple ingredients and lots of love. We like it best on a Callies Hot Little biscuit STAPLE SNACK- A staple in a good Southerners kitchen, this simple blend of freshly shredded cheddar, pimentos, and our signature spices is every food lovers secret weapon. She also stars in the culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur streaming now on PBS, AppleTV, and Prime Video. Callie's Hot Little Biscuit brings the tradition of Southern homemade biscuits right to your door. /rebates/2fcollections2fall&252fcollections252fall26tc3dbing-&idcalliesbiscuits&namecalliesbiscuits&ra14. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, grab-and-go eateries and a food truck in Charleston, as well as a cult-like national following.Ĭarrie is the author of two cookbooks: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the Lowcountry, and Hot Little Suppers, a guide to cooking with families and friends. Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country.
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